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Dried Herbs are herbs that have been dried, usually deliberately. This drying achieves two things: it preserves the herbs for storage, and, concentrates the flavour.
Works well with vegetables such as tomatoes, peppers and aubergines.
These luscious dried leaves Oregano, Rosemary, basil, thyme not only add enticing aroma, fresh flavor and vivid green color to food, but also have remarkable health benefits.
Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries.
